Fresh strawberries, at their peak, layered over a silky vanilla cream filling and set in a golden, all-butter crust.
Each pie is made in small batches using carefully selected ingredients—the kind I serve my own family. The strawberries are lightly glazed to enhance their natural sweetness, while the cream filling adds a smooth, balanced richness beneath every bite.
It’s a simple, classic pie done with intention—and one that tends to disappear quickly.
Best served chilled.
Made with grass-fed butter and cream, imported Italian flour, and organic strawberries.
Fresh strawberries, at their peak, layered over a silky vanilla cream filling and set in a golden, all-butter crust.
Each pie is made in small batches using carefully selected ingredients—the kind I serve my own family. The strawberries are lightly glazed to enhance their natural sweetness, while the cream filling adds a smooth, balanced richness beneath every bite.
It’s a simple, classic pie done with intention—and one that tends to disappear quickly.
Best served chilled.
Made with grass-fed butter and cream, imported Italian flour, and organic strawberries.
